10.375" Gyuto - Koa
High performance carbon steel chef knife, designed for both home cooks and professional chefs
High performance carbon steel chef knife, designed for both home cooks and professional chefs
High performance carbon steel chef knife, designed for both home cooks and professional chefs
— A perfect addition to any kitchen. Highly versatile profile meant to handle every task on the cutting board —
Blade
52100 carbon steel blade ground incredibly thin behind the edge
High performance ball bearing steel with impressive wear resistance and edge holding capacity
Hand sanded and etched for a performance focused blade with a clean, unique appearance, revealing the inner grain structure
All edges rounded for increased comfort in hand
Handle
Hawaiian curly koa handle with African Blackwood bolster
Forest green and ivory G-10 liners
Highly ergonomic sculpted handle, designed for long-term comfort
Beautifully balanced, with a balance point near the signature
Specifications
Blade Length: 10.375”
Overall: 15”
Thickness: .112”
Heel Height: 2.05”