10.375" Gyuto - Koa

$750.00
sold out

High performance carbon steel chef knife, designed for both home cooks and professional chefs

High performance carbon steel chef knife, designed for both home cooks and professional chefs

— A perfect addition to any kitchen. Highly versatile profile meant to handle every task on the cutting board —

Blade
52100 carbon steel blade ground incredibly thin behind the edge
High performance ball bearing steel with impressive wear resistance and edge holding capacity
Hand sanded and etched for a performance focused blade with a clean, unique appearance, revealing the inner grain structure
All edges rounded for increased comfort in hand

Handle
Hawaiian curly koa handle with African Blackwood bolster
Forest green and ivory G-10 liners
Highly ergonomic sculpted handle, designed for long-term comfort
Beautifully balanced, with a balance point near the signature

Specifications
Blade Length: 10.375”
Overall: 15”
Thickness: .112”
Heel Height: 2.05”