8.625" Honyaki Gyuto - Bog Oak

$1,100.00

High performance carbon steel chef knife, designed for both home cooks and professional chefs

High performance carbon steel chef knife, designed for both home cooks and professional chefs

— A perfect addition to any kitchen. Highly versatile profile meant to handle every task on the cutting board —

Blade
SheffCut steel blade with a beautiful hamon
Laser performance, ground incredibly thin behind the edge
Extremely hard steel with impressive wear resistance and edge holding capacity
Hand sanded to a high polish to accentuate the hamon
All edges rounded for increased comfort in hand

Handle
Ancient bog oak handle with Buckeye burl
Carbon fiber bolster with ivory G-10 spacer
Highly ergonomic sculpted handle, designed for long-term comfort
Exquisitely light and beautifully balanced

Specifications
Blade Length: 8.625”
Overall: 13.375”
Thickness: .099” at the ricasso
Heel Height: 1.96”