8.625" Honyaki Gyuto - Bog Oak
High performance carbon steel chef knife, designed for both home cooks and professional chefs
High performance carbon steel chef knife, designed for both home cooks and professional chefs
High performance carbon steel chef knife, designed for both home cooks and professional chefs
— A perfect addition to any kitchen. Highly versatile profile meant to handle every task on the cutting board —
Blade
SheffCut steel blade with a beautiful hamon
Laser performance, ground incredibly thin behind the edge
Extremely hard steel with impressive wear resistance and edge holding capacity
Hand sanded to a high polish to accentuate the hamon
All edges rounded for increased comfort in hand
Handle
Ancient bog oak handle with Buckeye burl
Carbon fiber bolster with ivory G-10 spacer
Highly ergonomic sculpted handle, designed for long-term comfort
Exquisitely light and beautifully balanced
Specifications
Blade Length: 8.625”
Overall: 13.375”
Thickness: .099” at the ricasso
Heel Height: 1.96”